Ascolana Olives
1 kg ‘Ascolane Tenere’ olives 100 g beef 100 g pork 100 [...]
Stoccafisso all’Anconetana
INGREDIENTS 1.2 kg stockfish, soaked 100 gr salted anc [...]
Orecchiette alle cime di rapa
INGREDIENTS 1 garlic clove extra virgin olive oil as n [...]
Tuna Salami
INGREDIENTS 300 gr tuna in oil 3 eggs 250 gr boiled po [...]
Caponata Siciliana
Ingredients 1 kg aubergine 200 g black olives, pitted 5 [...]
Tiella di Gaeta
Ingredients for the dough: Ingredients 500 g flour 20 g [...]
Spaghetti alla Eoliana
Ingredients for 2 people: 220 g spaghetti 35 g pitted b [...]
Italian Pesto
Pesto ingredients half a glass of extra virgin olive [...]
Sea bass and olives en croute
Ingredients 2 fillets of sea bass; puff pastry; olive [...]
Ricotta and olive tartlets with a sweet pepper sauce
Ingredients 500 grams of ricotta cheese; 100 grams o [...]