Spaghetti with green and black olives and aromatic bread
INGREDIENTS 400 g spaghetti 10 green olives 10 black o [...]
Venus rice with squid and calamari
INGREDIENTS 300 g black Venus rice 150 g calamari 150 [...]
Aubergine Parmigiana
INGREDIENTS 1.5 kg black oval aubergines 1.4 l tomato p [...]
Extra virgin olive oil biscuits
INGREDIENTS 300 g plain flour 50 ml extra virgin olive [...]
Rabbit with olives and pine nuts
INGREDIENTS 1 kg rabbit 30 g black olives 29 g pine nu [...]
Traditional pizza margherita
INGREDIENTS 1.5 kg plain flour 50 g salt 5 g fresh yea [...]
Muffin with peas and potatoes
INGREDIENTS 200 g boiled potatoes 100 g boiled peas 200 [...]
Artichokes alla Giudìa
INGREDIENTS • 6 Roman artichokes • 1.5 l extra virgin [...]
Soup with shrimps, clams, mussels, and asparagus
Ingredients for 2 people: 500 ml water 250 g shrimp tai [...]
Sausages and Sauerkraut
INGREDIENTS • 600 g Savoy cabbage • 8 sausages • 1/2 g [...]