Tuscan croutons
Ingredients: 250 gr of chicken livers 100 ml of vin san [...]
Quinoa salad with olive paste, aubergines and cherry tomatoes
INGREDIENTS 150 gr of quinoa 500 gr of aubergines 300 [...]
Extra virgin olive oil ice cream
INGREDIENTS 1 litre of milk 200 gr of extra virgin oli [...]
Neapolitan fried pizza
INGREDIENTS 250 gr white flour 150 ml water 4 gr extra [...]
Apulian Focaccia with olives and cherry tomatoes
INGREDIENTS 500 gr spelt flour 1 packet of brewer’s ye [...]
Greek salad with feta cheese and kalamata olives
INGREDIENTS 6 beefsteak tomatoes 1 cucumber 1 onion 10 [...]
Risotto with courgettes and olive tapenade
INGREDIENTS 1 small cup of rice per person 1 litre veg [...]
Olive crust beef fillet
INGREDIENTS 800 g fillet of beef 200 g green olives Ext [...]
Olive bread
INGREDIENTS 600 gr flour 350 ml water 15 gr brewer’s y [...]
Toast with cream of mackerel and taggiasca olives
INGREDIENTS 1 package of mackerel in oil 100 g Robiola [...]