Light seafood salad
Ingredients: 1 fresh octopus 2 squids 150 g of shrimps [...]
Castagnaccio
Ingredients: 300 gr of chestnut flour 50 gr of raisins [...]
Pumpkin soup
Ingredients: 700 gr of pumpkin pulp 150 gr potatoes 50 [...]
Chicken legs with green olives and curry
Ingredients 4 chicken legs 1 shallot 150 gr of green ol [...]
Octopus, black olives and orange salad
Ingredients: 1 fresh octopus 1 orange 100 gr of black o [...]
Paccheri with taggiasche olives, codfish, and cherry tomatoes
Ingredients 500 gr of paccheri pasta 700 gr of salted c [...]
Trippa alla romana
Ingredients: 600 gr of Tripe 150 gr of Pecorino Romano [...]
Olive oil bundt cake
Ingredients: 350 gr of flour 00 180 gr of sugar 4 eggs [...]
Escarole’s Pizza
Ingredients 500 gr of bread dough 20 gr of extra virgin [...]
Tzatziki sauce
Ingredients 250 grams of Greek yoghurt 1 cucumber 2 cl [...]