Chocolate and extra virgin olive oil mousse
Ingredients: 180 g of black chocolate 3 eggs 90 g of su [...]
Baked lentil balls
Ingredients: 460 g of boiled lentils 1 carrots 100 g of [...]
Tangerine cake
Ingredients: 400 gr of white flour 300 gr of sugar 4 eg [...]
Gingerbread
Ingredients: 80 gr of brown sugar 80 gr of extra virgin [...]
Tajarin with white truffle
Ingredients: 350 gr of white flour 100 gr of semolina f [...]
Veal with tuna sauce
INGREDIENTS: 800 g of veal 1 onion 1 celery stalk 1 car [...]
Leek and potates soup
INGREDIENTS: 400 g of potatoes 600 g of leeks 1 onion 1 [...]
Pasta with beans
INGREDIENTS: 250 g of pasta “ditali” 400 g of fresh bor [...]
Flank steak and salad with olives, tomatoes and feta cheese
INGREDIENTS: 300 of beef for flank steak 1 bouquet of h [...]
Spelt and legume soup
INGREDIENTS: 100 g of fresh borlotti beans 100 g of chi [...]