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  • The search for the “Perfect Food”
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  • PDO (Protected Designation Of Origin) and PGI (Protected Geographical Indication)
    • PDO (PROTECTED DESIGNATION OF ORIGIN)
    • PGI (Protected Geographical Indication)
    • The European PDO and PGI
  • Who
    • European Cultivars
  • Where: olive geography
    • Specific European production areas
  • What
    • The qualities of the olive oil
  • How
    • Cultivation
    • Harvesting
    • Milling
    • Extraction
    • Filtration
    • Bottling
  • Why
    • Flavour: titillating our taste buds and characterising our cuisine
    • Well-being: more than just condiments, olives and extra virgin olive oil are complete natural foods
    • Lifestyle: a natural blend of tradition, conviviality and modernity which respects the environment
  • Recipes
    • Sea bass and olives en croute
    • Ricotta and olive tartlets with a sweet pepper sauce
    • Savoury Olive Madeleines
    • Fillet of cod in olive crust on fennel and orange salad
    • Sponge cake with olive oil and cocoa
    • Citrus oil mayonnaise
    • Olive Rolls
    • Savoury cannoli stuffed with creamed salt cod on a bed of tomato coulis and olive powde
    • Tarte tatin with shallots and Taggiasca Olives
    • Tagliatelle stuffed with beef in olive oil
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Specific European production areas

Home/Where: olive geography/Specific European production areas
Specific European production areas Patrizio Cecconi 2016-11-17T17:19:04+01:00

unaprol-logoU.N.A.PR.OL. Soc. Cons. p.A.
00187 Roma, Via XXIV Maggio 43
Tel.06-7846901 | unaprol@unaprol.it
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  • Home
  • The project
    • Aims and strategies
    • Target
    • Actions
    • The message
    • Communication
      • Press release
  • The search for the “Perfect Food”
  • Goodness that does you good
  • PDO (Protected Designation Of Origin) and PGI (Protected Geographical Indication)
    • PDO (PROTECTED DESIGNATION OF ORIGIN)
    • PGI (Protected Geographical Indication)
    • The European PDO and PGI
  • Who
    • European Cultivars
  • Where: olive geography
    • Specific European production areas
  • What
    • The qualities of the olive oil
  • How
    • Cultivation
    • Harvesting
    • Milling
    • Extraction
    • Filtration
    • Bottling
  • Why
    • Flavour: titillating our taste buds and characterising our cuisine
    • Well-being: more than just condiments, olives and extra virgin olive oil are complete natural foods
    • Lifestyle: a natural blend of tradition, conviviality and modernity which respects the environment
  • Recipes
    • Sea bass and olives en croute
    • Ricotta and olive tartlets with a sweet pepper sauce
    • Savoury Olive Madeleines
    • Fillet of cod in olive crust on fennel and orange salad
    • Sponge cake with olive oil and cocoa
    • Citrus oil mayonnaise
    • Olive Rolls
    • Savoury cannoli stuffed with creamed salt cod on a bed of tomato coulis and olive powde
    • Tarte tatin with shallots and Taggiasca Olives
    • Tagliatelle stuffed with beef in olive oil
  • Iscrizione Newsletter
  • Registration
  • Blog
  • Restricted area