Home
The project
Aims and strategies
Target
Actions
The message
Communication
Press release
The search for the “Perfect Food”
Goodness that does you good
PDO (Protected Designation Of Origin) and PGI (Protected Geographical Indication)
PDO (PROTECTED DESIGNATION OF ORIGIN)
PGI (Protected Geographical Indication)
The European PDO and PGI
Who
European Cultivars
Where: olive geography
Specific European production areas
What
The qualities of the olive oil
How
Cultivation
Harvesting
Milling
Extraction
Filtration
Bottling
Why
Flavour: titillating our taste buds and characterising our cuisine
Well-being: more than just condiments, olives and extra virgin olive oil are complete natural foods
Lifestyle: a natural blend of tradition, conviviality and modernity which respects the environment
Recipes
Sea bass and olives en croute
Ricotta and olive tartlets with a sweet pepper sauce
Savoury Olive Madeleines
Fillet of cod in olive crust on fennel and orange salad
Sponge cake with olive oil and cocoa
Citrus oil mayonnaise
Olive Rolls
Savoury cannoli stuffed with creamed salt cod on a bed of tomato coulis and olive powde
Tarte tatin with shallots and Taggiasca Olives
Tagliatelle stuffed with beef in olive oil
Iscrizione Newsletter
Registration
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Patrizio Cecconi
2017-02-26T14:11:14+01:00
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Home
The project
Aims and strategies
Target
Actions
The message
Communication
Press release
The search for the “Perfect Food”
Goodness that does you good
PDO (Protected Designation Of Origin) and PGI (Protected Geographical Indication)
PDO (PROTECTED DESIGNATION OF ORIGIN)
PGI (Protected Geographical Indication)
The European PDO and PGI
Who
European Cultivars
Where: olive geography
Specific European production areas
What
The qualities of the olive oil
How
Cultivation
Harvesting
Milling
Extraction
Filtration
Bottling
Why
Flavour: titillating our taste buds and characterising our cuisine
Well-being: more than just condiments, olives and extra virgin olive oil are complete natural foods
Lifestyle: a natural blend of tradition, conviviality and modernity which respects the environment
Recipes
Sea bass and olives en croute
Ricotta and olive tartlets with a sweet pepper sauce
Savoury Olive Madeleines
Fillet of cod in olive crust on fennel and orange salad
Sponge cake with olive oil and cocoa
Citrus oil mayonnaise
Olive Rolls
Savoury cannoli stuffed with creamed salt cod on a bed of tomato coulis and olive powde
Tarte tatin with shallots and Taggiasca Olives
Tagliatelle stuffed with beef in olive oil
Iscrizione Newsletter
Registration
Blog
Restricted area
